Ok, does anyone else have an abundance of beautifully colored hardboiled eggs? We just got home from a trip and had no food in the house – we talked about going to the one store that would be open here on Easter, but decided we were too tired and unmotivated. Besides, I get a kick out of “cooking from the larder” which after a week away was quite low.
But we had eggs. Easter is a favorite holiday of our daughter, and she still delights in the “E.B.” hiding eggs throughout the house. Then after she finds . . . → Read More: Wasabi Egg Salad? Why not?