Ok, does anyone else have an abundance of beautifully colored hardboiled eggs?  We just got home from a trip and had no food in the house – we talked about going to the one store that would be open here on Easter, but decided we were too tired and unmotivated.  Besides, I get a kick out of “cooking from the larder” which after a week away was quite low.

But we had eggs.  Easter is a favorite holiday of our daughter, and she still delights in the “E.B.” hiding eggs throughout the house.  Then after she finds . . . → Read More: Wasabi Egg Salad? Why not?